For as long as I can remember, I've wanted to make homemade bread. But I've prioritized other things. As time has passed, I've continued to grow in my own understanding of health and taking care of yourself. I have an appreciation for sourdough and it’s health benefits. A few years ago, we made the switch to primarily using sourdough for bread in our home. This year, we took it a step further and began making our bread at home from scratch…
Read MoreAs I thought about fun memorable recipes for the holidays in the Payne home, I wanted something sweet, simple, and exciting to look forward to at breakfast. One of the first things that came to mind was Monkey Bread…
Read MoreOn those days when people come to visit and I’m serving breakfast, this scone recipe is my go-to secret weapon...
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