Quiche is one of my all-time favorite breakfast foods. The best part about a quiche is how easy it is to make. Sometimes I even make it the day before, then only have to warm it in the oven the next morning. Here’s my go-to recipe for putting together a killer quiche.

INGREDIENTS

• 1 pre-made pie crust

• 8 large eggs

• ¾ teaspoon salt

• ¼ teaspoon pepper

• 4oz Trader Joes Diced Pancetta Italian Style Cured Bacon

• 1 ½ cup shredded cheese

• 3 tablespoons green onions

DIRECTIONS

• Preheat oven to 375˚.

• Cook pancetta in frying pan over med-high heat.

• Unroll pie crust into pie pan and spread cooked pancetta, 1 cup of cheese, and green onions across crust.

• Mix eggs, salt, pepper together in large bowl.

• Pour egg mixture into pan.

• Top with remaining cheese.

• Cook for 35-40 minutes.

• Let set for 10 minutes before serving.

Note: When reheating, I will put this back in the oven preheated to 350˚ for about 8-10 minutes or until warmed through.

| Credits: Author - Jacintha Payne; Photography - Jacintha Payne |