As I thought about fun memorable recipes for the holidays in the Payne home, I wanted something sweet, simple, and exciting to look forward to at breakfast. One of the first things that came to mind was Monkey Bread. I threw together a combination of recommended recipes and made my own this year. The result is a sweet, fun, and easy breakfast for any holiday.

INGREDIENTS

• 2 packages of buttered roll dough (12oz)

• 1 cup of sugar

• 2 tsp cinnamon

• ½ cup (one stick) of salted butter - you will also need a small pat of butter for greasing the bundt pan

• 1 cup of brown sugar

INSTRUCTIONS

• Preheat oven to 350˚.

• Butter the inside of a medium sized bundt pan.

• Combine sugar and cinnamon in ziplock bag.

• Cut biscuits into quarters and toss in cinnamon sugar mix.

• Line coated pieces in bundt pan.

• Melt butter and brown sugar in medium saucepan. Bring to boil and cook for 1 minute.

• Pour over biscuits.

• Bake for 35 minutes. Let cool for 10 minutes and turn over onto plate.

• Enjoy!

| Credits: Author - Jacintha Payne; Photography - Jacintha Payne |